To create luxurious chocolate, you need the world's finest chocolate beans and ingredients — and the alchemy of the professional chocolatier.
The most skilled chocolatiers learnt their craft in France, Belgium, Italy or Switzerland - just like Definitely Chocolate's own chocolatiers.
First, they select the exact mix of cocoa bean varieties. Well-versed in each variety's special characteristics, our chocolatiers create a blend that is balanced, yet with its own uniquely attractive personality.
Gently roasted, these beans are then milled for many hours to produce a very fine cocoa. This is mixed with the only ingredients required for quality chocolate: cocoa butter, sugar, natural vanilla and soya lecithin. For milk chocolate, fresh milk alone is added.
For the chocolate fillings, our chocolatiers choose pure materials and orchestrate their taste, texture and aroma with that of the chocolate to play a delightful harmony on the tongue.
Hand-crafted chocolate is an artform that keeps exploring possibilities. Definitely Chocolate's master chocolatiers respect the traditions of their calling, yet remain always open to new flavours and combinations.
Please, No Preservatives!
Unless they have preservatives in them, most chocolates - even the expensive ones - are probably past their best by the time you eat them. On the other hand, Definitely Chocolate products - which are free of preservatives - are rushed to you directly from the maker, fresh and at their best!
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