Single Origin Chocolate

For the true chocolate connoisseur, a sensational tasting experience. Chocolate bars, each crafted from cacao beans sourced from a single, unique region of the world. This is the cocoa equivalent of a single malt whisky or a grand cru wine. Single Origin Chocolate allows us the pleasure of taste and aroma specific to cocoa grown in different regions under different conditions of rainfall, heat and humidity. Take your taste buds for a journey through the cacao plantations of Java, Ecuador, Cuba, Venezuela and Tanzania.

Single Origin Bars

Settle in for a night of intense chocolate tasting pleasure! Each of these extremely special bars has its own depth of flavour and surprising character.

White chocolate, containing pure cocoa butter from beans sourced & blended from around...

Single Origin Bars - a lighter shade of chocolate

If you are a lover of white and milk chocolate then this selection of single origin bars is just the ticket. Chocolate from the plantations of Ecuador and Indonesia in white, 60% milk and a lighter flavoured dark chocolate with a 65% cocoa...

Single Origin Bars - a darker shade of chocolate

For the lover of dark, intensely flavoured chocolate, this selection of single origin, high cocoa content bars is an absolute treat.

Grenade – bursting with aromatic flavour, this 65% dark chocolate is made purely with beans from the...

Winter Warmer Cocopod

With our Definitely Chocolate Cocopod you can experience the pleasure of warm chocolate. Simply melt the chocolate buds in the Cocopod, slowly add milk to taste, stir and enjoy.

Winter Warmer Cocopod includes one Cocopod, one metal stirrer,...

Chocolate Tasting Guide

As seen in Delicious Magazine (Feb. 2007). Become a Chocolate Connoisseur! Discover the intricacies of premium chocolates as you indulge.

First it was wine, then coffee. Now more and more Australians are acquiring the taste for...